Ingredient-rich, sinking special food chips for large Lake Tanganyika cichlids of the genera Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and others whose diet consists mainly of animal material.
Tropical Tanganyika Chips contains 70% ingredients of marine origin, including shrimp, krill and squid, which provide high quality protein rich in essential amino acids.
Thanks to the excellent taste of these ingredients, the food is readily accepted even by extremely picky fish, including those from wild catch.
The immune system of fish is strengthened by substances contained in spirulina, kelp algae, garlic and stabilized vitamin C.
Complete food for ornamental fish.
Properties
Content can 250 ml
Composition
Molluscs and crustaceans (e.g. shrimp meal min. 30%, krill meal min. 6%, squid meal min. 6%)
Fish and fish by-products
Algae (including Ascophyllum nodosum min. 1.7%)
By-products of vegetable origin (including garlic min. 2.5%)
Vegetable protein extracts
Cereals
Yeasts
Oils and fats
Minerals
Additives
Additives: vitamins, provitamins and chemically defined substances with similar effect: vit. A 39 300 IU/kg, vit. D3 2 360 IU/kg, vit. E 150 mg/kg, vit. C 525 mg/kg, beta-carotene 150 mg/kg. Compounds of trace elements: E1 iron 40.5 mg/kg, E6 zinc 11.1 mg/kg, E5 manganese 8.4 mg/kg, E4 copper 2.0 mg/kg, E2 iodine 0.24 mg/kg, E8 selenium 0.24 mg/kg, E7 molybdenum 0.06 mg/kg.Colorants: astaxanthin 100 mg/kg. Antioxidant