Tropical Malawi Chips is a multi-ingredient food in the form of tiny, slow-sinking chips for Lake Malawi cichlids of the mbuna group and other omnivorous and herbivorous cichlids.
The ingredient-rich formula ensures that the fish can enjoy excellent health and show splendid colors.
The size and shape of the chips are adapted to the cichlid mouth, promoting active feeding and natural chewing. Fibers and nettles regulate digestive processes.
The food contains numerous sources of easily assimilable vegetable protein, e.g. green peas and spirulina. Kelp algae (Ascophyllum nodosum), which contain many natural mineral salts (including iodine) and vitamins, improve the immune defense of the fish.