Moulting is an extremely complex and energy-sapping process for shrimps, which can quickly lead to the death of the animals if there are deficiency symptoms before or after moulting.
The chlorella and spirulina algae contained in our food contain a variety of substances such as iron, magnesium, potassium, calcium, manganese and others, which play a decisive role in the formation and hardening of the new shell. The essential fatty acids omega-3 and omega-6 are required for essential metabolic processes that support moulting and promote the regeneration process.
In addition to all the natural ingredients for a balanced diet, our moulting food offers the certainty that it contains no artificial colorants.
Complete food for dwarf shrimps
Properties
Content 1 piece
Composition
Fish and fish by-products
Molluscs and crustaceans
Cereals
Vegetable by-products
Yeast
Minerals
Algae 5 % Chlorella pyrenoidosa
Additives
Vitamins, provitamins and other chemically defined substances with a similar effect (per 1000 g): Vitamin A 7,500 IU, vitamin D3 2,500 IU, vitamin C 500 mg, vitamin E 260 mg
Analytical constituents
Crude proteins 56 %
Crude oils and fats 18 %
Crude ash 9 %
Calcium 2.5 %
Crude fiber 2 %
Phosphorus 1.7 %
Astaxanthin 0.05 %
Lutein 0.01 %
Magnesium 300 mg/kg
Iron 200 mg/kg
Omega-3 fatty acids 25 mg/g
Vitamin B3 3 mg/kg
Iodine 1.5 mg/kg
Vitamin B9 (folic acid) 1 mg/kg
Chlorophyl 1 mg/kg
Selenium 0.5 mg/kg
Feeding recommendation
Twice daily 3-4 pellets per shrimp.
We recommend waiting until the food from the previous feeding has been completely eaten before feeding again. Thanks to our special recipe and production, the food remains stable and tasty even after a long time in the water.
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