Cocoa leaves

Kakako leaves are the leaves with one of the highest levels of antioxidants. The leaves can be used in both aquariums and terrariums.

In a rainforest terrarium, cocoa leaves are suitable as a natural substrate.

Like sea almond leaves, cacao leaves are also suitable as a natural water conditioner in aquariums. In addition to a high proportion of antioxidants, cocoa leaves also have a high proportion of humic substances, which have an antibacterial and antifungal effect.

• mild disinfectant and fungicidal effect
• with an antibiotic and anti-inflammatory effect
• valuable humic acids, tannins, flavonoids and saponins, which are released into the water over a longer period of time
• ideal food supplement for shrimps, crabs, crayfish and snails

Preventive and treatment for

• spawn fungus
• fin rot
• mucous membrane problems
• bites/abrasions
• bacterial infection
• fungal infection

Note

The cocoa leaves vary in size. The leaves can be between 5 and 30 cm in size. To simplify matters, we offer the cocoa leaves in 10 g packs and have taken the liberty of dividing large leaves to offer smaller packs, which in turn benefits the environment.